Archive for December, 2012

28Dec

Greek Salad

2 heads romaine, shredded

2 cucumber, diced

4 roma tomatoes, diced

1 bell pepper, diced

1/2 cup feta cheese, crumbled

1/4 cup pumpkin seeds

1/4 cup pitted kalmata olives, sliced

1/4 red onion, chopped finely

2 sprigs fresh basil, shredded

2 sprigs fresh oregano

Dressing:

3 limes, juiced

sea salt, to taste

fresh ground black pepper, to taste

extra virgin olive oil, drizzle

Place fresh ingredients in a large bowl starting with the lettuce and ending with the olive oil. Toss well. Serves 20.

2 lobster tails, boiled

1/4 cup butter, melted

1/4 cup mayonaise

2 scallions, chopped

1/4 green bell pepper, chopped finely

sea salt, to taste

fresh ground black pepper, to taste

2 avacados, halved

sprinking celery salt

Peel the avacados and sprinle them lightly with celerey salt. Mix all other ingreditns together in a large bowl. Scoop the lobster mixture and place on the avacado halves. Serves 4.

24Dec

Green Salad

2 heads romaine lettuce, shredded

6 roma tomatoes, sliced

2 avacados, sliced

2 oz. asiago cheese, slivered

1/3 cup sunflower seeds

Dressing:

4 lemons, juiced

drizzle of extra virgin olive oil

beau monde, light sprinkling

celery salt, light sprinkling

pink himilayan sea salt, to taste

black pepper, to taste

Layer ingredients, starting with the lettuce and ending with the olive oil. Toss well, Serves 20.

16Dec

Nevada Beach

A blustery winter day at Nevada beach.

 

        These photos were all taken the same evening. The many colors of Tahoe!

 

There is nothing better than spending a stormy Sunday winter afternoon at Lone Eagle Grille in Incline Village.

01Dec

Book Signing

Autographing a copy of Dr. Selfish!