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Mixed Greens

1/2 cup quinoa, cooked

2 green apples, chopped

I fennel bulb, chopped

1/4 cup pomogranite seeds

1/4 craisins

1/4 cup chopped pecans

1 oz. asiago cheese, slivered

Dressing:

1 lemon, juiced

pomogranite vinegar, drizzle

extra virgin olive oil, drizzle

sea salt, to taste

ground pepper, to taste

beau monde, sprinkle

celery salt, sprinkle

Toss well, serves 20.

2013-12-25 18.46.08

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