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2 heads romaine lettuce, shredded

1 apple, diced

1 avacado, sliced

1/2 cup cooked red quinoa

1/2 cup cooked green peas

1/4 cup chopped pecans

2 oz. shredded sharp cheddar cheese

Dressing:

1 orange, juiced

celery seed, sprinkle

beau monde, sprinkle

garlic salt, sprinkle

sherry vinegar, drizzle

chili infused olive oil, drizzle

sea salt, to taste

pepper, to taste

Toss well. Serves 10

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One Response to “Apple-Quinoa-Pecan Salad”

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