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6 Boston lettuce leaves, shredded

2 green onions, chopped

1/2 avacado, sliced

1/8 cup pecan pieces

2 Tablespoons shredded cheddar chesse

Dressing;

1/2  lemon, juiced

Beau Monde, sprinking

Celery seed, sprinkling

Garlic salt, sprinking

Fresh ground pepper, to taste

Jalepeno olive oil, drizzle

Extra Virgin olive oil, drizzle

Serves 2

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