31Oct

Green Salad

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Green Salad

Boston lettuce leaves, torn

1/2 cucumber, sliced

1/2 avacado, sliced

1/2 cup green peas

shredded mexican cheese

pecan pieces

Dressing:

1/4 lime

1/2 orange

drizzle pomogranite oil

drizzle extra virgin olive oil

garlic salt to taste

beau monde to taste

celery salt to taste

fresh back ground pepper to taste

Layer ingredients in a bowl, starting with the lettuce and ending with the nuts, add dressing and toss. Serves 2.

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