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Baby greens

bean sprouts

2 small sweet peppers

1/2 avacado

2 Tablespoons pecan pieces

2  tablespoons shredded parmesan

2 Tablespoons pomogranite seeds

Dressing:

1/2 lemon, juiced

pomogranite vinegar, drizzle

sea salt, to taste

fresh ground pepper, to taste

beau monde, sprinkle

celery seed, sprinkle

extra virgin olive oil, drizzle

habanero olive oil, tiny drizzle

Layer ingredients in a large bowl, starting with the lettuce, and ending with the olive oil. Toss well. Serves 2.
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