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Baby roamine leaves

1 cup cooked quinoa spiral pasta

1/2 yellow bell pepper, chopped

1 broccoli floret, chopped

1/3 lb. shrimp

1/2 large can crab

2 roma tomatoes, chopped

2 oz. pepper jack cheese, chopped

Dressing:

juice of 2 lemons

equal part extra virgin olive oil

1/4 teaspoon sea salt

1/4 teasppon frsh ground black pepper

Place fresh ingredients in a large bowl. Place dressing ingredients in a jar and shake well. Drizzle sparingly over salad. Serves 4.

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