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10 medium frozen shrimp

Cajun seasoning

jalapeno olive oil

Butter Lettuce, torn

2 eggs, hard boiled, sliced

1 heirloom tomato

1/2 avacado

Dressing:

light champagne

Defrost shrimp in cold water. Wash, peel and dry with paper towels. Warm a saute pan to medium heat, drizzling a small amount of olive oil. Cook 2-3 minutes per side. Add other ingredients in a bowl, add shrimp and a small amount of salad dressing. Toss well. Serves 2.
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