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Southwest Salad

mixed baby greens

1 red bell pepper, grilled

1 jalapeno pepper, grilled

4 green onions, grilled

2 ears of corn

1 tablespoon butter

red pepper flakes

1 avacado

1/2 cup pecan pieces

1/4 cup fresh cilantro, chopped

garlic nuggets sprinkled generously

Dressing:

1 lime

drizzle pomogranate vinegar

drizzle olive oil

salt to taste

pepper to taste

beau monde, lightly sprinkled

celery salt, lightly sprinkled

Lightly spread the butter on the corn, sprinkle with red pepper flakes and wrap in saran wrap. Microwave for 8 minutes. When cool, cut the corn off of the cob. Grill the bell pepper, jalapeno and green onions with olive oil on the grill or in a grill pan. When cool, chop into small pieces. Layer a salad bowl, starting with the lettuce then add the other ingredients including the cooked vegetables. Add the dressing and toss thoroughly.

 

 

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