Winter Salad

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Mixed greens

2 cucumbers, sliced

4 roma tomatoes, sliced

1/2 cup cooked red quinoa

1/4 cup cooked green peas

1/4 cup pumpkin seeds

3 avacados, sliced

1/4 cup shredded sharp cheddar cheese

generous sprinkling of garlic nuggets


Juice of 3 lemons

equal part extra virgin olive oil

4 garlic cloves, minced

1/4 teaspoon sea salt

1/4 teaspoon fesh ground pepper

Layer ingredients in a large wood bowl, starting with the lettuce and adding the avacado last. Prepare dressing in a glass or plastic container with a lid, shake well before adding to the salad. Dressing is best if used fresh and not refridgerated. Toss well. Serves 15.


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