Mixed Greens
1/2 cup quinoa, cooked
2 green apples, chopped
I fennel bulb, chopped
1/4 cup pomogranite seeds
1/4 craisins
1/4 cup chopped pecans
1 oz. asiago cheese, slivered
Dressing:
1 lemon, juiced
pomogranite vinegar, drizzle
extra virgin olive oil, drizzle
sea salt, to taste
ground pepper, to taste
beau monde, sprinkle
celery salt, sprinkle
Toss well, serves 20.