Saylor Storm

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Apple-Fennel Salad with Chicken

Mixed baby greens

1 fennel bulb, sliced thin

2 small green apples, sliced thin

1 avacado, chopped

1/2 cup walnut pieces

2 oz. shaved parmesan

1/2 cup green peas

1 small package cran-raisins

garlic nuggets to taste

1/4 roasted chicken, chopped

Dressing:

1/2 orange

1/2 lime

sprinkle pomegranate vinegar

drizzle chili pepper infused olive oil

drizzle extra virgin olive oil

sprinkle beau monde

sprinkle celery salt

fresh ground black pepper to taste

pink himalayan sea salt to taste

Layer ingredients in a large bowl, starting with the lettuce and ending with the nuts, raisins and cheese. Add dressing and toss! Serves 2