Saylor Storm

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Baby Scallop Salad

1/2 pound baby scallops

1/2 teaspoon minced garlic

1 tablespoon butter

mixed baby greens

1 oz. grated parmesan cheese

1 avacado

2 tablespoons garlic nuggets

1/2. green peas

2 medium tomatoes, sliced

1/4 cup pepitas

6 large basil leaves shredded

small bunch chives, chopped

Dressing:

juice of 1 lime

sprinkle sherry vinegar

drizzle olive oil

Gently saute the scallops in the butter and garlic until slightly brown (about 5 minutes on medium heat). Place all fresh ingredients in a large bowl, add the scallops, cheese and pepitas. Finish with the dressing.