18Aug
Baby Scallop Salad
Baby Scallop Salad
1/2 pound baby scallops
1/2 teaspoon minced garlic
1 tablespoon butter
mixed baby greens
1 oz. grated parmesan cheese
1 avacado
2 tablespoons garlic nuggets
1/2. green peas
2 medium tomatoes, sliced
1/4 cup pepitas
6 large basil leaves shredded
small bunch chives, chopped
Dressing:
juice of 1 lime
sprinkle sherry vinegar
drizzle olive oil
Gently saute the scallops in the butter and garlic until slightly brown (about 5 minutes on medium heat). Place all fresh ingredients in a large bowl, add the scallops, cheese and pepitas. Finish with the dressing.