Spread the word ......
6 lettuce leaves, torn
1 heirloom tomato, diced
1/4 cup green peas, cooked and drained
2 pieces Belgian endive, torn
1/2 avocado, diced
3 pieces bacon, cooked and shredded
1/2 oz. blue cheese, crumbled
Dressing:
1/2 lime, juiced
drizzle jalapeño olive oil
drizzle pomogranite vinegar
celery salt, sprinkle
beau monde, sprinkle
sea salt, to taste
fresh ground black pepper, to taste
I almost never comment, bbut i did some searching and wound uup here Bacon, Blue Cheese and Endiive
Salad