Spread the word ......Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Share on RedditShare on TumblrShare on LinkedInEmail this to someone

6 lettuce leaves, torn

1 heirloom tomato, diced

1/4 cup green peas, cooked and drained

2 pieces Belgian endive, torn

1/2 avocado, diced

3 pieces bacon, cooked and shredded

1/2 oz. blue cheese, crumbled

Dressing:

1/2 lime, juiced

drizzle jalapeño olive oil

drizzle pomogranite vinegar

celery salt, sprinkle

beau monde, sprinkle

sea salt, to taste

fresh ground black pepper, to taste

2013-05-24 20.21.19

One Response to “Bacon, Blue Cheese and Endive Salad”

  1. Nelly says:

    I almost never comment, bbut i did some searching and wound uup here Bacon, Blue Cheese and Endiive
    Salad

Leave a Reply