Greek Salad

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2 heads romaine, shredded

2 cucumber, diced

4 roma tomatoes, diced

1 bell pepper, diced

1/2 cup feta cheese, crumbled

1/4 cup pumpkin seeds

1/4 cup pitted kalmata olives, sliced

1/4 red onion, chopped finely

2 sprigs fresh basil, shredded

2 sprigs fresh oregano


3 limes, juiced

sea salt, to taste

fresh ground black pepper, to taste

extra virgin olive oil, drizzle

Place fresh ingredients in a large bowl starting with the lettuce and ending with the olive oil. Toss well. Serves 20.

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